Gambas em Pimentos (Prawns in Peppers)

Ingredients:

• 1/2 kg of fresh or frozen prawns
• 1 red pepper
• 1 green pepper
• 1 orange or yellow pepper
• 3 garlic cloves
• 1 onion 
• 3 tbsp of olive oil
• 4 tbsp whiskey
• salt and black pepper

1- In a medium size frying pan, put the olive oil together with the chopped onion and garlic cloves until golden.

2- Join the finely chopped peppers and let them cook in medium-low heat for 10-15 min.

3- Join the prawns and the whiskey and let cook in medium heat for 15 min.

4- Season with salt and pepper as you wish and serve with rice. Bom apetite ;)