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Thursday, October 11, 2012
Culinary Schools in California
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Image from hcpolytech.org Hello again! This time we'll give you a review on the best culinary schools in the United States, sinc...
Thursday, March 10, 2011
Estufado de Borrego (Goatling Stew)
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Ingredients: - 1,5 kg of chopped goatling meat - 1 onion - 4 garlic cloves - 100g of salami - olive oil - butter - red wine - parsley - ...
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Wednesday, February 2, 2011
Javali Estufado (Wild Boar Stew)
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Ingredients: - 1kg of wild boar - 6 garlic cloves - 2 tbsp of paprika - white wine - old whiskey - laurel leafs - 100g of bacon - olive oil ...
Monday, January 17, 2011
Lebre assada com castanhas (Roasted Hare)
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Its a very delicious recipe to eat in the winter or spring. Serve with red wine and a some good "entrées". This recipe is inspired...
Sunday, January 16, 2011
Robalo Assado com Xerez (Roast Bass Fish w/ Sherry)
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This is an excelent recipe for how to cook bass fish. Ingredients: - 1 bass fish - soy sauce - spanish sherry wine - onions - 1 tsp of grate...
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