Robalo Assado com Xerez (Roast Bass Fish w/ Sherry)

This is an excelent recipe for how to cook bass fish.

Ingredients:

- 1 bass fish

- soy sauce

- spanish sherry wine

- onions

- 1 tsp of grated ginger

- garlic cloves

- parsley

- olive oil

- 1 tsp of sugar

- 1 tsp of salt

1- Pre-heat the oven at 180ºC. Cut the fish in two halves, but leave them together.

2- In a bowl, add the sherry win, the soy sauce, the chopped onions and garlic, the olive oil, the ginger, the sugar and the salt.

3- Put the fish in a recipient and pour in the sauce. Put in the oven for 20-30 min. Sprinkle with the parsley. Serve with rice, white wine and a good mood! Bom apetite