Its a very delicious recipe to eat in the winter or spring. Serve with red wine and a some good "entrées". This recipe is inspired from oboato.blogs.sapo.pt
1- 24 hours before cooking leave the already chopped hare in a oven broiler with the red wine vinegar, the smashed garlic, the olive oil, the laurel leaves, salt, pepper, nutmeg, thyme and rosemary.
2- Preheat the oven at 160ºC/320ºF and roast the hare, turning it over everything from time to time.
3- Fry the small onions (don't cut them) in olive oil with the bacon and the pre-cooked chestnuts and stir well. Let it cook.
4- Join the chestnuts and sauce with the hare and leave in the oven for another 10 minutes.
5- Serve with white rice or roast potatoes. Bom apetite.
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