Javali Estufado (Wild Boar Stew)

Ingredients:

- 1kg of wild boar

- 6 garlic cloves

- 2 tbsp of paprika

- white wine

- old whiskey

- laurel leafs

- 100g of bacon

- olive oil

- 2 onions

- butter

- salt

- pepper

1- In a recipient, cut the meat in medium sized pieces and season with salt, pepper, 3 crushed garlic cloves, white wine and paprika. Cover the recipient and leave it in the refrigerator for 72 hours.

2- After 72 hours, finnely chop the other 3 garlic cloves and the onions and cook them in a pan with olive oil and butter, in medium heat. Add the chopped bacon and the laurel leafs. Stir and let cook until golden.

3- Drain the recipient and add the meat to the pan and stir. Add a little bit of old whiskey, cover the pan and let cook in low heat. From time to time, add a little bit of water to keep the meat wet. Serve with rice or roast/baked/fried potatoes (never with fast food french fries!)