This is a very well know dish from Algarve (Southern region of Portugal). It's absolutely delicious!
Ingredients (4 pax):
- 8 cloves of garlic
- 200 ml / 6.8 fl. oz. of olive oil
- 1 kg / 2.2 lbs of small cuttlefish
- 1 coriander sprig
- 1 laurel leaf
- hot chilli sauce (if wanted)
- salt
- parsley
1- Put the olive oil, the sliced garlic cloves and the laurel leaf in a pot on the stove until the garlic is golden.
2- Join the small cuttlefish and let them fry.
3- Season with the coriander, the parsley, the salt and the hot chilli sauce (if wanted) and serve with french fries or boiled potatoes.
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