Ovinhos de codorniz com alho e presunto (Quail eggs with garlic and ham)

This is a small entry dish (um petisquinho) very common in taverns and tipical eating houses.

Ingredients (3 pax.):
- 6 quail eggs
- 2 slices of smoked ham
- 1 garlic cloves
- olive oil
- small amount of white wine
- salt
- pepper
- oregano


1- Put a small amount of olive oil in a frying pan and drop the eggs over the frying pan in low heat and season with salt and pepper.

2- In a separate recipient put the finely chopped garlic, the oregano and the ham (cut in stripes) with little bit more of olive oil and a small amount of white wine and join with the eggs (you can scramble them if you preffer, but it's better not scrambled). Let the eggs cook.

3- Serve with bread and a frosty beer!