Christmas Lunch and Dinner Menu (Codfish and Dessert)

Bacalhau com Broa (Roast Codfish with Corn Bread)

Ingredients:

- 4 onions
- olive oil

- 2 garlic cloves
- 1 cod fish
- 100 g of corn bread
- 2 eggs
- salt

- pepper

1- Put the chopped onions in a pan with the olive oil and the garlic. Add the codfish cut in pieces and put on the stove. Cover the pan and let it cook for 10 min, turning the fish over after 5 min.

2- Put everything in a oven recipient e mill the bread over it. Mix the eggs with salt and pepper and pour over the codfish. Put in the oven at 180ºC and remove when everything in golden.

Mousse de Chocolate com Amêndoa (Chocolate Mousse with Almond)

Ingredients:

- 5 eggs;
- 125 gr of icing sugar;
- 125 gr of dark chocolate;
- orange scraps;
- 50 gr of almonds

1- Melt the chocolate  in double-boiler method. Beat the egg whites and continuously add the sugar until makes a strong and consistent cream.

2- Add the egg yolks to the chocolate, stir, and then add the cream very carefully. Add orange scraps and crushed almonds. Feliz Natal!