Bifes em cebola caramelizada (Steaks on caramel onions)

Ingredients:


- 5 steaks
- 1 onion
- 3 garlic cloves
- mushrooms
- honey
- 3 tbsp of coconut milk
- olive oil 
- 2 tbsp of butter
- salt
- white pepper


1- Season the steaks with salt, pepper and the chopped garlic cloves. 


2- Chop the onions in circles and put them in a frying pan with the olive oil, until golden. Add the mushrooms and let them fry. Then gently add honey over it (only pour a small string in a spiral) and stir. 


3- Then in another frying pan, fry the steaks in the butter until they are the way you wish.


4- Put the steaks in the other pan, in low heat. Turn them over after 3 min and then add the coconut milk. Serve with white rice. Boas festas!