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Tuesday, December 28, 2010

Sopa de Abóbora (Pumpkin Soup)

Ingredients:

- 2 onions
- 4 garlics cloves
- olive oil
- pumpkin
- 2 potatoes
- chick peas
- 2 l of water
- fresh chives
- salt
- pepper

1- Finly chop the onions and the gralics and put in pan. Cook with olive oil, until golden.

2- Add the chopped pumpkin, the chopped potatoes and the chick peas and stir. Let it cook for 2 min. Then add the hot water and cover the pan, but not completely, in low heat.

3- When it seems to you that the soup has a pleasant consistency, use the blender to get an homogeneous mix.

4- Add the chopped chives, the salt and pepper. Enjoy.

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