- 1,5 kg of clean goatling
- 2 laurel leafs
- 6 garlic cloves
- 1 onion
- olive oil
- 1 glass of white wine
- paprika
- small potatoes
- chives
- chestnuts
- mushrooms
- salt
- pepper
1- Cut the gotling in slices and put them in a oven recipient. Add the chopped garlics and onions and the laurel leafs, white wine, salt pepper and paprika.
2- Let it marinate 10 hours. Then add the olive oil, the chives and the potatoes and put the goatling in the preheated oven (220ºC).
3- When it's almost cooked, add the boiled chestnuts and put in the oven again until it's roasted. Bom apetite!
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