Ingredients:- 1/2 kg of dogfish
- olive oil
- 2 onion
- 3 garlic cloves
- parsley
- 1 laurel leaf
- paprika
- pepper
- oregano
- coriander
- balsamic vinegar
- 2 onion
- 3 garlic cloves
- parsley
- 1 laurel leaf
- paprika
- pepper
- oregano
- coriander
- balsamic vinegar
- salt
1- Put the onion with the garlic cloves, the parsley and the laurel leaf in a pan with olive oil (medium-low heat). When it's all golden, add the rest of the spices as you wish .
1- Put the onion with the garlic cloves, the parsley and the laurel leaf in a pan with olive oil (medium-low heat). When it's all golden, add the rest of the spices as you wish .
2- Fill up the pan with water and add the dogfish, chopped in medium size pieces. Let it cook for 30 min in low heat.
3- Add small pieces of bread and serve. Enjoy!
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