Estufado de Borrego (Goatling Stew)

Ingredients:

- 1,5 kg of chopped goatling meat
- 1 onion
- 4 garlic cloves
- 100g of salami
- olive oil
- butter
- red wine
- parsley
- 1 laurel leaf
- paprika
- salt
- pepper

1- Fry the chopped onion and garlic cloves with the olive oil and add a bit of red wine and let it cook in low heat for ~5 min. Grind everything in the blender (get a good one that's right for the work) and cook in low heat again.

2- Add the chopped salami and the previously seasoned goatling with salt and pepper. Add red wine again, cover the pan and let cook in low heat for 10-15 min.

3- Serve with mashed potatoes and a good red wine. Bom apetite!