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Monday, January 10, 2011

Queijada de Vila Franca

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Excelent dessert from the Azores to eat in a winter evening next to the fireplace, or in a summer morning with a fresh orange juice! Ingredi...
Sunday, January 9, 2011

Cozido à Portuguesa (Portuguese Stew)

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Ingredients: - meat: cow, pork, chicken and duck - pig's ears (i don't know what else to call it...) - salami - smoked ham - chorizo...
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Wednesday, January 5, 2011

Arroz de Tomate (Tomato Rice)

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Ingredients: - 300g of rice - 1 onion - 2 garlic cloves - olive oil - 3 peeled, diced tomatoes - 1 laurel leaf - salt - pepper 1- Put the ch...
Tuesday, January 4, 2011

Cataplana de Marisco (Seafood "Cataplana")

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Ingredients: - 0,5 kg of shrimp - 0,5 kg of squid - 0,5 kg of anglerfish - 0,3 kg of mussel - 1/2 lobster - 0,5 kg of crayfish - 4 slices of...
Monday, January 3, 2011

Cabrito à Transmontana ("Transmontana" Style Goatling)

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Ingredients: - 1,5 kg of clean goatling - 2 laurel leafs - 6 garlic cloves - 1 onion - olive oil - 1 glass of white wine - paprika - small p...
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