Frango Recheado com Castanhas (Stuffed Chicken with Chestnuts)

I'm sorry I didn't write for 2 days but I wasn't able to because of personal issues. I'm back again!

Ingredients:

- 1 chicken (already cleaned)
- 1 bowl of boiled chestnuts (already peeled)

- white wine

- 2 onions

- food strings

- honey

- balsamic vinegar

- 1 garlic clove

- olive oil

1- Stuff the chicken with the chestnuts and tie it up with the food strings. Chop the garlic clove in really small pieces and put them in a bowl. Add the olive oil, the balsamic vinegar and the honey to the bowl and mix it. With a food brush, brush this sauce over the chicken and put the chicken in a recipient that can be used in the oven.

2- Chop the onions and put them in the same recipient and put it in the oven at 250ºC.

3- When you see the chicken is getting golden, lower the temperature to 150ºC and pour in the white wine and leave it in the oven for 1 hour.

4- Then, use then blender to crush the broth and the onions and pour it over the chicken. Serve with rice. Bom apetite!